This is the candy thermometer I use, and I love it. Because if your hot oil temperature is off, your fried dough will be too. They’re best served hot and are best paired with a cup of coffee, or café au lait! To put it simply, beignets are square shaped pieces of dough that are deep fried and generously sprinkled with confectioners sugar. They fry up crispy, chewy, and golden brown! Dust with powdered sugar and serve warm! What is a Beignet? So yeah, I guess you could say this is my copycat Cafe du Monde recipe! And while I can’t say they’re exactly as good as the ones they serve at Café du Monde (aka the best beignets in New Orleans), I can say they’re pretty darn close. But before we head to the airport, I’m popping in so I can share these beignets with you.
We’re heading to New Orleans for vacation today! And I’m SO ready for it.
Now you can have New Orleans-Style Beignets without leaving the comfort of your home! If you’ve never enjoyed these soft and pillowy fried doughnuts before, you’re in for a treat.